Lemon Cookies

INGREDIENTS:

  • 1.5 c. shredded unsweetened coconut flakes

  • 1/4 cup Coconut Flour

  • 1 pinch of Salt

  • 2 tablespoons Raw Honey

  • 2 tablespoon Lemon Juice

  • 2 teaspoons Vanilla (or vanilla beans)

  • 2 teaspoons Lemon zest

  • 1/4 cup Coconut Oil (melted)

INSTRUCTIONS:

Mix all of your dry ingredients together.

  • Mix in all of the wet ingredients and add in your melted coconut oil.

  • Roll mixture into walnut size balls.

  • Place your cookies to set/chill in the fridge for about an hour.

  • Makes approximately 15 cookies.

*Courtesy of CrossFit Bolton