Thai Curry Pumpkin Soup

INGREDIENTS:

  • 4 cups mashed pumpkin

  • 1 can full fat coconut milk

  • 16oz. chicken broth

  • 3oz yellow curry paste

  • 3 t fish sauce

  • juice of 2 limes

  • 1/2 t ginger

  • 1 t salt

  • chopped cilantro, basil and mint for garnish

INSTRUCTIONS:

Combine pumpkin, curry paste, fish sauce, coconut milk, lime juice, ginger and salt. Place in Vitamix and turn on the soup button. Blend 5-6 minutes and DONE!

*courtesy of paleomg.com