1lb ground bison
14g. panko breadcrumbs
150g. grated red onion
6 chopped mint leaves
1/3c. chopped parsley
2 cloves chopped garlic
1/2t. dry oregano
23g. Harissa paste
Mix together: egg, paste, breadcrumbs, mint, parsley, garlic, onion, oregano and salt.
Add bison and mix together with our hands
Roll into balls and pan fry for about 12 minutes or until the are no longer pink.
*courtesy of workingagainstgravity.com